Season both sides of thighs with salt and pepper and place them over potato layer on baking sheet (spacing apart). Toss chicken with half the dressing: Place chicken (in now empty) large mixing bowl, pour remaining half of the herb mixture over chicken and toss to evenly coat.Spread potatoes evenly over prepared baking sheet.Toss to evenly coat, season with salt and pepper to taste and toss. Toss half of the dressing with potatoes: Place potatoes in a large mixing bowl then pour or spoon half the herb mixture over the potatoes.Make dressing mixture: In a small mixing bowl, whisk together olive oil, lemon zest, lemon juice, garlic, thyme, rosemary, and 3 Tbsp parsley.Preheat oven to 400 degrees and spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray (preferably use a dark coated baking sheet to encourage browning). Prepare oven and baking sheet: Move oven rack up one level from center.
LEMON CHICKEN RECIPE HOW TO
How to Make This Easy Baked Chicken and Potatoes Recipe Scroll down for recipe with print option found in recipe box below. 6 large (7 oz each) bone-in skin-on chicken thighsĢ 1/2 lbs Yukon gold potatoes, cut into 2/3-inch cubes.Those also happen to pair really well with the lemony drippings from the baking sheet.Īnd if you do happen to have extra time on your hands, you can never go wrong with buttery homemade dinner rolls to highlight a meal (I stash any extras in the freezer!).īaked Lemon Chicken and Potatoes Recipe Ingredients I highly recommend something green for a nice pop of color such as green beans, broccoli or asparagus. If you’d like, you can pair with a steamed vegetable to finish it off (as I’ve done here). You’ll love the fresh Greek style flavors found here, and of course that easy clean up too! Spread everything over a baking sheet and roast until it’s all cooked through. You just toss the potatoes with a half of a homemade simple lemon dressing, then the toss the chicken with remainder. Not only is this one pan chicken and potatoes recipe undeniably easy, it’s also a dinner that’s brimming with well balanced, bright and rich flavor. It’s just hearty, homestyle meat and potatoes goodness. There’s something about this time of year, when autumn hits the air, that makes a cozy sheet pan dinner seem just right. A vibrant chicken and potatoes recipe! Yukon gold potatoes and hearty chicken thighs are tossed with a lemon, garlic, and herb seasoned oil and baked on a single sheet pan until browned, tender and distinctively delicious!
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